Oven Cooked on Wood Fire
Experience the true taste with our pizzas cooked in an original wood-burning oven.
Natural Fresh Produce
Every pizza is topped with the finest produce sourced right from local farms.
Recipient of Multiple Awards
Our pizzeria has been recognized as the city's number one for five years straight.
Pizza By The Numbers
Monthly Pizzas Delivered
Varieties of Unique Pizzas
Rate of Happy Customers
Prizes in Culinary Excellence
Our Pizzeria's Journey Through Time
1985
Started with an heirloom oven and authentic recipes from Naples.
1995
Moved to our larger premises, featuring genuine wood-fired pizza ovens.
2005
Received our inaugural Town's Best Pizza distinction, unveiling our exclusive dough formula.
2015
Marking 30 years by launching an array of gourmet pizza options.
2023
Maintaining our commitment to excellence with new eco-friendly initiatives.
What's New on Our Blog

The Mystery Behind Flawless Pizza Dough
Learn the artistry behind our chefs’ creation of the ultimate dough, balancing crisp and chewy textures.
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Leading 5 Pizza Toppings for 2024
Uncover the year's most desired and creative toppings topping the charts.
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Ideal Juice Combinations for Pizza Aficionados
Find out the best juice matches to elevate your pizza dining experience.
Read More