Our Story
Making genuine Italian pizzas with dedication since 1985
From Naples to Your Neighborhood
'AmberWillowMeadow' started with one simple vision: to share true Neapolitan pizza with Rome. Established by the Bianchi family in 1985, our pizza place began as a quaint, family-owned shop featuring recipes passed down for generations.
Marco Bianchi, our progenitor, mastered the craft of pizza creation while exploring Italy, learning from renowned pizzaiolos in Naples—the cradle of pizza. When she returned to the UK, she vowed to replicate the essence of authentic Italian pizza, adhering to classic processes and only the best ingredients.
Our journey started with a modest establishment that seated just 12, and has since become a cherished community fixture, yet our dedication to excellence and genuineness remains unchanged. We continue to employ classic wood-fired oven methods, prepare our dough from scratch every day, and choose only top-quality ingredients.
Today, 'AmberWillowMeadow' is still in the hands of the Bianchi family, with the next generation now at the helm of our zealous team. Although we've adopted some contemporary advancements, the core of our business remains: making savory, genuine pizzas that unite people.
Our Values
Quality Ingredients
We procure only the most premium, fresh ingredients, collaborating with regional farmers and Italian suppliers to assure true tastes.
Traditional Methods
Our pizzas are molded using age-old practices, with dough that's allowed to rise for 48 hours and baked in genuine wood-fueled ovens.
Community Focus
We aim to be more than just a dining place—we are an integral part of the community, backing local endeavors and offering a space where everyone feels welcome.
Sustainability
Our commitment to sustainable practices guides us, from minimizing food wastage to utilizing eco-conscious packaging and supporting sustainable farming.
Meet Our Team
The dedicated personnel behind our delectable pizzas
Marco Bianchi
Owner & Head Chef
Second-generation proprietor, trained in Naples, passionately refining our offerings for upwards of 15 years.
Sofia Martinez
Head of Kitchen
With a background honed in Italy, she offers 12 years of gastronomic experience, excelling in dishes that highlight seasonal offerings.
Marco Rossi
Master Pizzaiolo
Originating from Naples, Marco has dedicated over two decades to perfecting the art of pizza and mentors all our pizza chefs.
Laura Thompson
Restaurant Manager
Makes sure each patron enjoys an outstanding dining affair and leads the service team with kindness and proficiency.
Daniel Chen
Beverage Director
Selects our range of beverages, specializing in Italian refreshments and ideal pairings for our pizzas.
What Our Customers Say
This Neapolitan pizza is the closest to Italy's I've encountered abroad. The crust is spot-on chewy, with those characteristic char marks from a wood-burning oven.
James Wilson
I'm enthralled by 'AmberWillowMeadow's use of community-sourced ingredients and eco-friendly practices. It's evident in each bite. Their inventive seasonal pies are always a delight!
Sarah Johnson
I’ve been visiting for years; the quality is consistently excellent. The service is familial, and the pizza is pure bliss. Don't leave without trying the Truffle Mushroom pie!
Michael Rodriguez
Awards & Recognition
Finest Pizza Place in Karlport
City Culinary Honors, 2019-2023
UK’s Top 50 Pizza Establishments
Countrywide Dining Index, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Eco-Friendly Business Practices
Eco Business League, 2022
Come Visit Us
Discover the authentic Italian pizza experience in a cozy and inviting environment